I made applesauce today. It was technically my third batch of the year—though the second was scarcely worth mentioning. I’d gotten a few apples from the store that were mealy, and rather than suffer through them in apple form, I cooked them down one morning for breakfast. They were delicious once you changed their texture. Making applesauce is a bit […]
The Wave
When I lived in Alaska, I learned quickly that one of the go-to rules of driving was the wave to the sign holder as you followed the pilot car past them into the construction zone–particularly if you were the first or second car. Nothing more than a raised hand was needed, but after sitting for 15 minutes just feet away from that individual, it […]