I discovered James Russell Lowell’s “A Good Word for Winter” a couple of weeks ago—to my utter delight. I could probably quote from it for hours. For now, though, on this Winter Solstice, I’ll simply give you the meat of his argument: “I am going to ask you presently to take potluck with me at a board where Winter shall […]
Pie
I’m convinced that God made pie to bring me joy. I baked my first pie of the fall season this evening. It’s a little shocking to me that I’ve managed to delay this long. I think I may have been actually tricked into delaying by the southern temperatures that have hovered closer to 70 degrees than 60. I don’t hate […]
The Quaker Maple
I’ve got an app on my phone called Timehop. Every day it gives me a catalog of all of my social media posts on this day in previous years. I shall begin by saying with pride that I have not yet used it to find fodder for this month’s blog posts. I shall then break my victorious streak and tell […]
Fireplace
Someone posted a photo of a woodstove happily burning on Facebook this evening. It glimmered in my sight as I scrolled passed. At first, I bemoaned the not-quite-fall that we seem to be having here in Charlotte, but then I paused, noted that I had been chilly for most of the day, and suddenly recalled that I now have a […]
Seasons
I drove into the North Carolina mountains today and watched the beginning of autumn as I did so. Green maples tipped with red, birches shading to gold. The speckles of the light shining through the green canopy. Here and there and evergreen staying strong, Remaining what it was. Forever. When I was in college, we took a trip to the […]
The Phone Booth
I stopped at a mountain gas station this morning, between hillsides spread with leaves about to turn spotted with the scarlet flashes of the precocious maples. At the corner of the building, empty of its original instrument, was a phone booth. I was reminded of the path from the road up to my university campus. The campus, prior to being […]
Making Applesauce
I made applesauce today. It was technically my third batch of the year—though the second was scarcely worth mentioning. I’d gotten a few apples from the store that were mealy, and rather than suffer through them in apple form, I cooked them down one morning for breakfast. They were delicious once you changed their texture. Making applesauce is a bit […]
Slow Burn
It’s been a long autumn this year. The colors have passed their peak (evidenced, if by nothing else, by the fact that I could barely see the lines in the parking lot at work this morning for the carpet of yellow that covered them), but only just, and they began weeks and weeks ago. I saw a flaming maple in […]